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Our Menu

RAW BAR

AGUACHILES

salsa negra or verde, english cucumber, fresh lime juice, avocado, red onion, macha, chile serrano

South American Shrimp  |  $21

Tuna  |  $25

Octopus  |  $26

Ceviche Mixto  |  $31

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OYSTERS

fresh market oysters, agua chile negra, chile de arbol, cilantro

Half Dozen  |  $18

Dozen  |  $34

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TIRADITO DE TUNA

yellowfin tuna, onion chili crisp, macha aioli, avocado, lime, cilantro  |  $22

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TUNA TOSTADA

yellowfin tuna, chipotle aioli, salsa negra, avocado, crispy onion  |  $22

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SCALLOP TOSTADA (2)

scallops, salsa verde aioli, jicama, apples, salsa seca  |  $23

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STEAK TARTARE TOSTADA (2)

prime burger tataki, bearnaise, capers, shallots, mustard  |  $19

ANTOJITOS

TABLE SIDE GUACAMOLE

hass avocado, fresh lime juice, serrano paste, tomatoes, white onion, cilantro, yellow corn chips. Choice of Mild, Medium or Hot  |  $19

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CHICHARRON DE PILPO

Mayan octopus, avocado, lemon & cerrano salsa  |  $23

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NACHOS

crispy tortillas, black beans, pico de gallo, pickled jalapeños, chipotle crema, queso, guacamole

Regular  |  $16

Grilled Chicken  |  $21

Marinated Steak  |  $23

Grilled Shrimp  |  $26

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CEVICHE DE CHICHARRÓN

crispy pork belly, leche de tigre, red onion, cilantro, serrano, avocado  |  $17

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CORN RIBS

sweet corn, citrus crema, zesty chile seasoning, cilantro, lime  |  $13

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CLAM DE CASINO

garlic parsley butter, salsa macha, parmesan cheese  |  $21

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​SHRIMP CEVICHE

south american shrimp, leche de tigre, cucumbers, tomato, red onion, avocado, corn tostadas  |  $17

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GRILLED OYSTERS

half dozen oysters, soy garlic butter, pecorino, onion crisp  |  $21

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RIBEYE AGUACHILE

prime sliced ribeye, salsa negra or verde, english cucumber, fresh lime juice, avocado, red onion, macha, chile serrano  |  $21

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BONE MARROW

fresh flour tortilla, roasted bone marrow, garlic butter  |  $17

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QUESO FUNDIDO

roasted poblanos, caramelized onions, oaxaca cheese, sweet corn, chives, fresh flour tortillas  |  $14

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CHICKEN TOSTADA (2)

roasted chicken, chipotle crema, iceberg lettuce, avocado, pico de gallo, cotija  |  $16

SOUP

CHICKEN TORTILLA SOUP

  |  $15

SALADS

Add Grilled Chicken +5, Marinated Steak +7, Grilled Shrimp +10

CAESAR SALAD

romaine hearts, homemade caesar dressing, toasted tortilla crumble, pecorino  |  $16

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AVOCADO SALAD

iceberg lettuce, shredded mozzarella, toasted almonds, cherry tomatoes, balsamic dressing   |  $16

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AMIA'S FAVORITE

arugula, apple, goat cheese, walnuts, cranberries, honey balsamic vinaigrette  |  $16

TACOS

Served As A Set Of 3 With Our Signature Salsas & Your Choice Of Corn Or Flour Tortillas.

Add Roasted Bone Marrow With Garlic Butter  |  $12

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CARNITAS & CHICHARRON

confit pork shoulder, crispy pork belly, tomatillo avocado salsa, onion, cilantro  |  $18

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ROASTED CHICKEN TACO

marinated chicken thighs, monterey jack cheese, pico de gallo  |  $18

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PRIME RIBEYE

thinly sliced ribeye, seared monterey jack cheese, chipotle crema, salsa negra, crispy potato sticks  |  $23

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BIRRIA

braised chuck and short rib, spicy tomato consume, melted queso oaxaca, salsa macha, onion, cilantro, lime  |  $23

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SHRIMP GUISADO

guajillo marinated shrimp, melted oaxaca cheese, pico de gallo, shredded cabbage, salsa negar aioli  |  $18

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CHICHARRON DE PULPO ADOBADO

chile, lime butter, roasted garlic, melted oaxaca cheese, macha aioli, onion crisp  |  $23

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FLAUTAS DE PAPA

yukon gold potato mash, cotija cheese, salsa de aguacate, citrus sour cream, shredded lettuce  |  $15

HUESO

Choice Of Butter: Garlic Parsley Butter, Pipian Butter, Roasted Chile Lime Butter or Roasted Herb Clarified Butter

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32oz SIGNATURE PRIME TOMAHAWK   |  $150

22oz PRIME PORTERHOUSE  |  $72

20oz PRIME BONE-IN RIBEYE  |  $61

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10oz WAGYU FLATIRON STEAK FRITES

wagyu flatiron, crispy shoe string fries  |  $55

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12oz PRIME SKIRT STEAK

marinated skirt steak, Mexican rice, black beans, avocado  |  $45

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BISTEC ENCEBOLLADO

marinade chuck roll, roasted onions, serrano pepper, mexican rice, black beans, avocado  |  $38

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STEAKHOUSE BURGER

prime chuck, ribeye & short rib blend, signature sauce, white onion, steakhouse tomatoes, cheddar cheese, brioche bun, regular shoestring fries  |  $24

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POLLO ASADO

half Bell & Evans deboned chicken, spicy tomato broth, crispy potatoes, garlic spinach  |  $32

MAR

SHRIMP & SCALLOPS ENCHILADAS

scallops, marinated shrimp, flour tortilla, garlic confit, chipotle white wine cream sauce  |  $35

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SALMON AL PASTOR

sweet & tangy marinated salmon, garlic mashed potatoes, garlic roasted broccolini, guajillo-pineapple reduction  |  $39

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WHOLE FRIED FISH

market fish, burnt habanero salsa, onions criollas, corn masa dredge  |  MP

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SHRIMP A LA DIABLA

south american shrimp, white wine, chile guajillo butter, crispy garlic, cilantro  |  $31

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SEAFOOD PASTA NORTENO

fettuccine, chile de arbol tomato sauce, shrimp, scallops, clams, white wine, roasted garlic, cilantro, pecorino, olive oil  |  $41

SIDES

MEXICAN RICE  |  $6

BLACK BEANS  |  $6

CREAMED SPINACH  |  $12

RAJAS CON CREMA  |  $12

ASPARAGUS & BECHAMEL  |  $12

GARLIC MASH POTATOES  |  $10

STEAK FRIES  |  $10

SHOE STRING FRIES  |  $8

ROASTED BROCCOLINI  |  $12

CORN OFF THE COB  |  $10

PARRILLADA DE VERDURAS

Charcoal roasted seasonal vegetables, house dressing  |  $12

KID'S

Kid's Menu For Children 12 Years Old & Younger

TACOS

two tacos with rice & beans  |  $11

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PASTA

butter & parmesan cheese  |  $11

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CHEESEBURGER

with fries  |  $11

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KID'S QUESADILLA  |  $11

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CHICKEN FINGERS

with fries  |  $11

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